Description
Features
Chamber Lid : Typically made of clear material to allow visibility into the chamber during the packaging process.
Seal Bar : Responsible for creating an airtight seal on the packaging material.
Extended Shelf Life : By removing air and sealing products in a controlled environment, the shelf life of goods can be significantly extended.
Preservation of Freshness : Vacuum sealing helps preserve the freshness, flavor, and nutritional value of food items.
Prevention of Freezer Burn : Properly sealed packages are less susceptible to freezer burn, maintaining food quality during storage.
Specification
Product Type: Stand Type
Weight (Approx.) : 105 kg
Model No. : DZ-400
Voltage : 220 -240 Volts
Frequency : 50 Hz
Power : 1.5 KW
Sealing Length : 400 mm
Sealing Width : 10 mm
Sealing Speed : 1-4 Times/Minutes
Workroom Dimension : 420 mm x 440 mm x 80 mm
External Dimension : 660 mm x600 mm x 1050 mm
Weight : 105 Kgs (Approx.)
Preparation : Ensure the machine is placed on a stable, flat surface. Plug in the machine and turn it on.
Select the Bag : Choose an appropriate vacuum bag that fits your items.
Load the Items : Place the items you want to package inside the vacuum bag, leaving enough space at the open end for sealing.
Position the Bag : Lay the open end of the bag flat on the sealing bar of the machine, ensuring there are no wrinkles or folds.
Close the Lid : Gently close the lid of the vacuum packaging machine until it clicks into place.
Set Vacuum and Seal Time : Adjust any settings for vacuum time and sealing time if necessary.
Start Vacuuming : The machine will remove air from the bag and then seal it automatically.
Wait for Completion : Allow the machine to complete its cycle; this may take a few seconds to a couple of minutes depending on settings and item size.
Open Lid : Once finished, carefully open the lid and remove your sealed package.
Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
Food Packaging : Single chamber vacuum sealers are widely used in the food industry for preserving perishable items such as meats, cheeses, fruits, and vegetables.
Medical and Pharmaceutical Industries : In medical and pharmaceutical settings, single chamber vacuum sealers play a crucial role in packaging sensitive items like medications, medical devices, and surgical instruments.
Electronics Packaging : Electronic components and devices often require protection from moisture, dust, and other contaminants to maintain functionality.
Textile and Apparel Industry : Single chamber vacuum sealers are employed in textile and apparel manufacturing to package garments efficiently.
Reviews
There are no reviews yet.